Dining & Bar

Dining & Bar

While you’ll be staying at our hotel, you will be able to enjoy our exquisite food menu available both at our lobby restaurant and a summer terrace, just as well as order menu items upstairs, as a part of our room service. We offer both meat & fish dishes and vegetarian menu items…

On par with our two restaurants, we also have a lobby bar, which features an extensive Beverages, Spirits and Wines Menu of its own… Try not to get tangled within dozens of miscellaneous cocktails, alcoholic drinks and different wines that we have there!

Main Courses Menu

Fresh local baby whiting fillets in a sesame and parsley crumb s/w chips salad lemon and tartare... This is a lunch that will leave you asking for more!
Chicken Surf & Turf $31 Char grilled garlic chicken breast fillet topped with a garlic seafood sauce & served with garden salad & steak fries or with steamed vegetables and potato.
Julliene veggies & rice noodles with mint coriander & cashew nuts nestled in mixed leaves and finished with sesame oil and a lime dressing.
Julliene veggies & rice noodles with mint coriander & cashew nuts nestled in mixed leaves and finished with sesame oil and a lime dressing.

Desserts Menu

Organic Yoghurt Panna Cotta
$45.89
Blackcurrant & limoncello compote, crunchy spiced crumble & lemon zest
Jamies Favorite Orange Blossom Poleta Cake
$45.89
Served with whipped crème fraîche, fresh orange & pomegranate
Vin Sano Tiramisu
$45.89
The classic Italian dessert with vin santo, chocolate shavings & orange zest

Drinks Menu

Fresh local baby whiting fillets in a sesame and parsley crumb s/w chips salad lemon and tartare... This is a lunch that will leave you asking for more!
Chicken Surf & Turf $31 Char grilled garlic chicken breast fillet topped with a garlic seafood sauce & served with garden salad & steak fries or with steamed vegetables and potato.
Char grilled Scotch fillet 300gm topped with a garlic seafood sauce & served with garden salad & steak fries or with steamed veggies roast chat potato.
Julliene veggies & rice noodles with mint coriander & cashew nuts nestled in mixed leaves and finished with sesame oil and a lime dressing.

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